Tag: cookbook

Cleaning Quotes from 19th Century Cookbooks

Cleaning Quotes from 19th Century Cookbooks

Last week I shared some cooking quotes from 19th century cookbooks that inspired my book, Butcher, Baker, Candlestick Taker, in particular the menus cooked by Mrs. Curry. This week I’d like to share some of the cleaning tips I gleaned through my research, many of which I incorporated into the daily duties of my maid …

+ Read More

Cooking Quotes from 19th Century Cookbooks

Cooking Quotes from 19th Century Cookbooks

While writing Butcher, Baker, Candlestick Taker, I had such great fun finding ways to incorporate some of the many, many 19th century cookbooks I came across along the way! From Eleanor’s cleaning skills to Mrs. Curry’s menus and cooking tips, all were inspired by or taken from cookbooks of the time period. Over the next …

+ Read More

Full Course Dinners Circa 1896

Full Course Dinners Circa 1896

The following comes from one of the 19th century cookbooks I’ll be sharing at my next presentation THIS SATURDAY, Oct 19 at 2:00 at the East Side branch of the Spokane Public Library. Fannie Farmer’s Boston Cooking School Cookbook Published 1896 A FULL COURSE DINNER. FIRST COURSE. Little Neck Clams or Bluepoints, with brown-bread sandwiches. …

+ Read More